The new structure "Sala Marcella" is equipped with a very professional kitchen studied for a specialized service (up to 80 guests), in order to increase the offer of welcome, responding to the current demands of private events, tour operators and events we organizers, for tourists wishing to learn how to cook Italian and Umbria cuisine, in particular.
The "Room Marcella" is part of a bigger project, started with the book of Umbrian recipes, written by Ms. Marcella in Italian and translated into 14 languages (Italian, English, Russian, the Korean, the Chinese , but also to the Japanese and Danish, etc.), born to better promote the wine productions of the winery in addition to the typical product of the territory.

The experiences include a visit to the cellar, themed tastings, vertical tastings, cooking lessons (cooking class), demonstrations (cooking show) addressed to a large number of tourists and on completion of all, the room with the products prepared during the lesson kitchen.

Rates per person:
- Groups over 20 people Euro 40,00
- Groups of 10 to 20 people Euro 50,00
- Groups of less than 10 people Euro 70,00
- For couples Euro 80,00