Versione Italiana

Agri Pig
The Art of Norcino

Lesson in Contryhouse in Bettona

What you will do:
- dissection of pork-half-carcase
- preparation of sausages
- preparation of salami
- preparation of lard
- preparation of bacon
- preparation of porchetta

The class includes:
- an apron
- a cap and gloves
- ingredients to prepare a meal
- a tasting of the products made and a “lesson” on how to match these products

Time: 4 hours

You can buy the meat you’ve dissectioned at low prices.

Validity: 2019

How to book: You can come when you prefer. To book, you have to fill the form saying how many you are and when you want to come visit us: we will contact you as soon as possible.

Validità: 2018

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